bc-Club

It is the year in which Apollo XI sets off on his journey to the moon and the student unrest spills over to Prague and Spain, when the bc Club is founded in 1969 at the Technische Hochschule Ilmenau. In the meantime, Mars is being explored more closely, employees demonstrate, Ilmenau is a university town and the days when bc guests had to leave their identity card number at the entrance are also over. The bc club's claim to distance itself from the ubiquitous chart music and to cover a wider range of music - especially niche areas - and to always be open to new things has remained. With numerous performances by national and international bands, the bc has made a name for itself as a live club in Ilmenau; in addition to the club concerts, DJ performances, readings and theme evenings are also an integral part of the programme. The cultural spectrum of the bc also extends to monthly events such as film evenings ("cinema with living room atmosphere") or the wine evening, where the bc turns into a small "bodega" on the first Sunday of every month. The bc club not only has the right atmosphere for celebrating, but also offers a cosy ambience for extended conversations thanks to its many seating arrangements. Completely run and supported by volunteer members - mainly students - everyone at the bc can contribute and implement their ideas and thus help shape student life in Ilmenau.
The bc is a change from everyday student life with music, conversation and drinking culture.

Club meeting every
Monday, 20:00
Opening hours:
Tuesday:
11:30 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 14:30
Flyer bc-Club
Café

Café


Open Doors 11:30

Spielt gerne unsere Spiele aus dem Spieleschrank, Darts oder Tischkicker.
Kommt vorbei und genießt eine Tasse Kaffee, einen Cocktail oder ein Bier.

Wine&Dine 2026
Wine&Dine 2026

Wine&Dine 2026


Open Doors 19:00

Wine & Dine – 11. Januar 2026
Start: 19:00 Uhr mit dem Essen
Im Anschluss (21 Uhr) sind alle weiteren Weinabend-Gäste herzlich im Club willkommen.

Menü 1 (15,00€)

Pilz-Consommé mit Shiitake-Dumpling
Rehmedaillons mit Rotwein-Wacholder-Jus, Karotten und Selleriepüree
Lemontarte mit Zitronen-Thymian-Sorbet

Menü 2 (15,00€)

Tom Kha Kai mit Enoki und Shrimp
Jakobsmuscheln auf Pfirsichsauce mit Quinoa-Crisp und Zitronengel
Schokoladen-Silk-Cake mit Orangensorbet

Menü 3 (vegan) (12,00€)

Erdnuss-Chili-Suppe mit King-Oyster-Satay
Kräutersaitling auf Rotweinrisotto mit Kräuteröl
Duett von der Kokosnuss: Piña-Colada-Sorbet und Kokos-Panna-Cotta